Відео

You mean 3 different fillings

Can I add paprika? The recipe seems too much sweet in taste..both mirin and sugar.😅

When you are in Western restaurant you not supposed to hold the bowl in your hand. You are teaching Japanese manners but you showed total lack of understanding of Western manners. In formal settings doing this will be considered as rude behavior or just plain boorish.

Thank you so much for the tonkatsu sauce recipe. I love it! 😁😁 A must-try for Filipinos. Greetings from the Philippines!

Perez Cynthia Hall Karen Harris Anthony

Shintoism just sounds... beautiful. There's no other way I can describe what I just learned. Thank you for sharing this.

❤❤❤🇸🇪

Satsrikal ji I am panjabi indian good work ❤❤❤

I have a question and apologise that I don’t know where to put it! I’m looking for a recipe for Want Want style rice crackers with seaweed. I love them, but it’s a 100 mile round trip to buy any, or spend a fortune having them delivered through Amazon. Can you help? Domo arigato gozaimasu in advance.

Right on

What? Japanese people don't put salt in the water while the rice is cooking??

Great video,will try it.

I laughed out loud when you told us to eat the rice that sticked on the plate because I do the same. I think Asain people don't wasted food at all.

Thank you kindly for the tour of your parents home and explaining how Japanese live. So informative and I enjoyed it immensely! ❤

I wasn't expecting furikake to be that easy to make! I'm a fan of white rice myself but I think that furikake is a must to season the rice in a Poke bowl (along with Ponzu sauce) and the store-bought ones are not only expensive but they use a lot of questionable ingredients... which makes it more delicious I guess, but I'm very curious to try a homemade one. Thanks for sharing your recipe!

I've always loved karaage. Every time I go to a Japanese restaurant and they have it I order some. It just has a way of being super fluffy in a very satisfying way. I will be going to the shop for some sake and tapioca starch and will try to make this later today!

How could I preserve left over rice? C:

Watched this last night and made these today in meatball form. They were so delicious! Thank you, Taiji 🙏

Where do I purchase aburaage pouch, please

Amazing

❤ Thank you for the wonderful recipe. ❤

One of my favorites.

I love inari sushi. I am 1/2 japanese. I make it frequently

My chances of ever finding myself in Japan, are microscopically small. That aside, It’s a wonderful now that you can dial up a video about Japanese table manners, or how to use chopsticks for that matter. And, it actually occurs to me at this moment that it might be best to encourage kids who have their heads buried in devices anyway to look up stuff like that Go ahead, learn how to use chopsticks. Learn six ways to tie a necktie… Learn tons of stupid, interesting little things. You never know what weird little skill may come in handy sometime for you, or someone you’re with. Anyway… Very thoughtfully presented sir.

🍎 👍

All time favourite

Thanks for your video. Very informative and very direct straight to the point. Now I know how to make azuki beans in two different ways. Thank you I will try to make ampan. In our language which is Palauan Language is called Abrabang.

I had a favourite local sushi restaurant in Sweden that always added one or two 稲荷寿司 to their lunch deals

You didn't even mention one of the most important Japanese condiments: Worcestershire sauce!

One of my favourite sushis! 😊

Thanks a lot for sharing! I love inari sushi! They are really expensive where I live so I was looking for an easy recipe to make at home. How do you store the pickled radish and the inari once the bag is open? And how ong can I keep it? Thank you 😊

This is one of my son’s favorite snacks that I make for him. 🥢 Thank you for sharing…Take care, Taiji! ⛩

This looks so tasty! I'm really curious to try all 3 variations with yuzu ponzu. Thank you for bringing more vegan and vegetarian recipes to your channel, Taiji! I'd love to see all that you have.

I love your content. I will definitely be trying this at home. Keep the recipes coming!

Inari is my favorite. ❤️

I have been eating this and making this for over 30 years but I learned something. I Never ever blanched the fried tofu or cooked it in the marinade sauce. Next time I will do that and see if it makes any difference . I love this dish. Thanks for this video. I can always get my Inari canned so all tge prep has already been done.

Actually my favorite sushi (maybe because it's so homey and simple). I grew up just calling it aburaage sushi and as an adult folks have no idea what I'm ordering until I remember to call it inari sushi LOL

omg i love fried tofu *0*

Wow👏👏👏

inari zushi is one of my favorite foods of all time, excited to see this 🎉

I love inari sushi and over the years it’s disappeared from menus in the US. I imagine it may have something to do with so few Japanese restaurants actually being Japanese owned. However, when I did ask for it I’d get told inari was just for children. I quit trying to order. Now I’ll make my own. Thank you.

It looks delicious 😋🤤

Love Inari sushi. Thanks for the video on making it.

I get inari sushi often at the Japanese supermarket here in the US but the aburaage is sometimes very dry. Yours look very fresh and juicy. Honestly, I've never thought of making them, but I think I will try it now. Thank you for the demo!

Available at just about every sushi restaurant in the US and any grocery store with a sushi counter which are common, at least on the west coast. Aburaage is often found in the "Asian" section of supermarkets too. It's usually one of the first pieces of sushi westerners are introduced to if they don't have an adventurous palate. Thank you for sharing your recipe.

My daughter loves this as well as everyone in the family her grandparents used to make this all the time a little bit of pickled ginger fried egg strips and sometimes at request super spicy bamboo on the side with a couple sushi hand rolls as soon as you walk in the door ;)

Looks so good 🍱🤍✨️

Thank you. I like Inari sushi a lot. Thank you for sharing your culture. 😊❤

Finally you got me a recipe for inari sushi ,thank you ❤

Oh, I loved Inari zushi when I lived in Japan! I miss it so!